Cranberry Mold - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple, drained (reserve syrup)
1 (3 oz.) pkg. raspberry jello
1 (1 lb.) can whole cranberry sauce
1 tsp. grated orange zest
1 c. drained orange sections
1 c. heavy cream or Cool Whip

Preparation

Add boiling water to syrup to make 1 1/4 cups. Dissolve jello in the hot liquid. Chill until partially set. Fold in cranberry sauce, orange zest, orange sections and pineapple. Whip heavy cream and fold in. Pour into 1 1/2-quart mold or bowl. Chill until set.