Breakfast Squares - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. bacon
10 slices cubed bread
2 c. grated sharp cheese
1 qt. milk
1 tsp. salt
1 tsp. dry mustard
dash of Worcestershire
8 eggs

Preparation

Fry sausage and bacon.
Drain and crumble.
Butter 11 x 14-inch dish.
Spread half the cubed bread and 1 cup cheese in bottom.
Add sausage and bacon and rest of bread and cheese.
Beat eggs; mix rest of ingredients and pour over casserole.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 45 to 60 minutes, uncovered, until no moisture is left.