Frosted Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, ground
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, drained (save juice for topping)
2 (3 oz.) pkg. strawberry or raspberry Jell-O

Preparation

Combine fruit and sugar and let stand 2 hours. Dissolve Jell-O| in 3 cups hot water. Cool. Combine with cranberry mixture and allow to set in 9 x 13-inch dish or other similar sized glass bowl.