Puppy Chow - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. peanut butter chips
1 c. peanut butter
biggest box of Crispix
1 pkg. powdered sugar

Preparation

Melt
first
3 ingredients in microwave and stir.
Pour over Crispix
and
mix.\tIn
a paper bag, put 1/2 box powdered sugar. Add
candied
Crispix.
Then add other 1/2 of powdered sugar and shake.
Make sure every piece is covered well. Store in a tin. Keeps a long time.