Marinated Broccoli - cooking recipe

Ingredients

4 lb. fresh broccoli
1 c. cider vinegar
1 Tbsp. dill weed
1 tsp. salt
1 tsp. garlic salt
1 1/2 c. Wesson oil
1 Tbsp. sugar
1 Tbsp. Accent
1 tsp. pepper

Preparation

Wash broccoli and cut into bite size pieces.
Combine other ingredients in a jar, blending well.
Pour over broccoli and marinate in refrigerator for 24 hours.
Drain well and serve chilled.