Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1/2 tsp. dill (optional)
1/2 c. French dressing
1/4 c. chopped onion
3 red apples (unpeeled), cored and chopped fine
1 c. chopped celery
6 hard-cooked eggs, chopped
2 c. Miracle Whip or mayonnaise
1/2 c. cream or milk
salt and pepper

Preparation

Slip potato skins the easy way. Score raw potatoes around the center with the point of your knife.
Cook in salt and dill until done. Spear each spud with a fork and peel. Slice and then marinate them while still hot in the French dressing. Add the chopped onion and let stand until cold.