Pineapple Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
1 tsp. vanilla

Preparation

Mix cheese, milk
and lemon juice.
Add drained pineapple. Fold in Cool
Whip;
divide into 2 pie shells and chill. These pies freeze well also.