Mexican Fried Chicken - cooking recipe

Ingredients

1/4 c. flour
1 1/2 tsp. chili powder
1/2 tsp. salt
1 chicken, cut up
1/3 c. oil
onion
3/4 c. uncooked rice
1 can Ro-Tel tomatoes
1 1/2 c. water
1 tsp. chili powder
1/2 tsp. salt

Preparation

Combine in paper bag the flour, chili powder and salt.
Shake chicken pieces in mix.
Fry in oil.
When brown, remove and add onion, rice, Ro-Tel tomatoes, water, chili powder and salt. Arrange chicken over rice mixture.
Cover and simmer for 35 to 40 minutes until tender and rice is done.