Eggplant Dressing - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1/2 c. green peppers
1/2 c. chopped celery
1 medium eggplant
2 to 3 tsp. Creole seasoning
1/2 tsp. garlic and hot sauce
3 c. cooked rice

Preparation

Microwave ground beef in 2-quart casserole for 5 to 6 minutes or until brown.
Add onion, green pepper and celery.
Cut eggplant in half.
Remove pulp and finely chop.
Add cut eggplant to meat mixture.
Cover.