Easy Onion Soup - cooking recipe

Ingredients

4 large onions
2 cloves garlic
1/2 c. butter
5 c. chicken broth
1/2 c. sherry
4 thick slices French bread
4 oz. Swiss or Gruyere cheese, sliced
grated Parmesan cheese

Preparation

In covered saucepan, cook onions and garlic in butter over low heat for 20 minutes.
Add stock and wine with 1/4 teaspoon pepper. Bring to boiling.
Cover and simmer for 15 minutes.
Toast bread. Top each with sliced cheese.
Sprinkle with Parmesan.
Broil for 2 minutes, or until cheese melts.
Ladle soups into 4 bowls.
Top each with a toast slice.
Makes 4 servings.