Quick And Cool Summer Salad - cooking recipe

Ingredients

1 7 oz. pkg. elbow macaroni, uncooked
1 16 oz. can Veg-All mixed vegetables
1 7 oz. can tuna, drained and flaked
1 c. diced cheddar cheese
1/2 c. diced sweet pickles
1/2 c. diced onion
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Preparation

Cook macaroni, drain and cool. Add vegetables, tuna, cheese, pickles and onion. Blend together sour cream, salad dressing, lemon juice and salt and pepper. Toss dressing with macaroni mixture. Cover and chill.