Pepper Swiss Cheese Ball(Pepper Compliments The Nutty Flavor Of Swiss Cheese.) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sour cream
1/4 tsp. garlic salt
1 Tbsp. chopped fresh parsley
1 to 3 Tbsp. coarsely ground pepper
1 1/2 c. shredded Swiss cheese

Preparation

In a small mixer bowl, beat cream cheese on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Add sour cream and garlic salt; continue beating until well mixed.
By hand, stir in cheese and parsley.
Refrigerate at least 2 hours.
Shape into flattened cheese ball or log.
Roll in pepper to coat.
Store refrigerated.