Seafood Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1 stick oleo
1 lb. shrimp
1 onion, chopped fine
1 bell pepper, chopped fine
2 ribs celery, chopped fine
1/2 tsp. red pepper
1 c. grated cheese
2 Tbsp. oil
1 can cream of mushroom soup
1 can mushrooms
1 pt. crab meat
1 tsp. Tabasco sauce
3/4 c. cooked rice
1 Tbsp. garlic salt
cracker crumbs

Preparation

Saute onion, pepper and celery in oil until wilted.
In double boiler or microwave melt cream cheese and oleo.
When onions are ready, add shrimp.
Cook until pink.
To shrimp add mushrooms, seasonings and rice.
Mix well and add crab meat.
Pour cream cheese mixture into shrimp mixture.
Mix and pour into casserole dish.
Top with cheese and cracker crumbs.
Bake, covered, at 350\u00b0 for 20 to 30 minutes.