Pistachio Pudding Pound Cake - cooking recipe

Ingredients

2 small pkg. Royal pistachio pudding
1 pkg. white cake mix
1/2 c. milk
1/2 c. oil
1/2 c. water
5 eggs

Preparation

Place in deep bowl and mix at medium speed the milk, oil and water.
Add in the eggs and beat for 2 minutes or more.
Add the pudding mix and add cake mix.
Pour into a greased and floured Bundt pan.
Bake in a 350\u00b0 oven for 55 minutes.