Herb Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 tsp. marjoram
1/2 tsp. salt
3 Tbsp. cream of chicken soup
1/2 c. margarine or butter, melted
1 Tbsp. chopped chives

Preparation

Put mushrooms in casserole.
Combine remaining ingredients and add to casserole.
Bake at 325\u00b0 for 40 minutes and serve with steak or roast beef.
Serves 4 to 6.