Crispy Critters - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. light corn syrup
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Combine sugar and syrup in 3-quart saucepan.
Cook over moderate heat until begins to bubble.
Remove from heat.
Stir in peanut butter.
Mix well.
Add Rice Krispies.
Stir.
Press into buttered pan.
Melt chips together and spread over Rice Krispie mixture.