Strawberry Swizzle - cooking recipe

Ingredients

2 pkg. strawberry-flavored gelatin
2 c. hot water
1 c. cold water
1 large bottle (3 1/2 to 4 c.) ginger ale, chilled
1 qt. vanilla ice cream

Preparation

Dissolve gelatin in hot water. Add cold water; chill until syrupy (about 1 hour).