Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) frozen lemonade, thawed
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 baked graham cracker crust (cold)

Preparation

Mix frozen lemonade with Eagle Brand milk, and then add Cool Whip.
Mix\twell
and
put\tinto
a baked and cold graham cracker crust.
Keep in refrigerator.