Aunt Kelly'S Salad - cooking recipe

Ingredients

1 pkg. tri-colored pasta
1 pt. cherry or grape tomatoes
3 scallions, cut up fine
6 oz. red grapes
6 oz. green grapes
1 small frozen pkg. peas, thawed
1 small head small broccoli flowerets, cut up if more than bite size
1 1/2 c. Parmesan cheese
1 pkg. Feta cheese
1 bottle Balsam and Vinaigrette dressing

Preparation

Boil and drain pasta and let cool. While cooling, combine other ingredients, reserving some Parmesan cheese. Mix with cooled pasta. Top with rest of Parmesan cheese. Put in refrigerator to cool.