Candied Yams - cooking recipe

Ingredients

6 medium sweet potatoes or canned
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. light corn syrup
1/4 c. water
1/2 tsp. salt
1/4 c. margarine

Preparation

Peel potatoes and cut as desired.
Combine other ingredients in small saucepan and boil for 8 to 10 minutes.
Place potatoes in a greased baking dish and pour sauce over them and bake at 375\u00b0 for 30 minutes.