Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1 c. grated sharp cheese
2 tsp. minced or 1 heaping tsp. dry onions
1 c. mayonnaise
salt and pepper to taste

Preparation

Cook broccoli by package directions, boiling 5 minutes. (Don't overcook.)
Drain.
Mix with soup, onions, mayonnaise, salt and pepper.
Put into casserole dish.
Top with cheese.
Bake at 350\u00b0 until bubbly.