Peanut Clusters - cooking recipe

Ingredients

6 oz. semi-sweet chocolate coating
2/3 c. sweetened condensed milk
1 tsp. vanilla
1 1/2 c. Spanish peanuts

Preparation

In a double boiler, melt chocolate over hot (not boiling water.
Remove from heat and add remaining ingredients.
Mix together well and drop by spoonfuls onto waxed paper.
Makes about 35 clusters.