Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened (use bar cream cheese, not containers of cream cheese)
1 envelope chipped beef
1/4 c. diced onion
2 Tbsp. mayonnaise
2 tsp. lemon juice
2 tsp. garlic powder

Preparation

Cream the cream cheese, then add all the rest of the ingredients.
Chill in refrigerator overnight, then shape into a ball.