Chinese Cookies - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch bits
1 (5 oz.) can La Choy Chinese noodles
1 (6 oz.) can salted peanuts

Preparation

Melt bits in a heavy pan over low heat, stirring constantly until melted.
Remove from heat and stir in noodles and peanuts until well coated.
Quickly drop by teaspoon onto wax paper; put in a cool place to harden.