Angel Biscuits - cooking recipe

Ingredients

2 c. buttermilk
4 Tbsp. oil
3 tsp. sugar
1 tsp. salt
1 tsp. soda
1 pkg. yeast
1/4 c. water
6 c. all-purpose flour

Preparation

Heat buttermilk, but do not scald.
Add oil, sugar and salt; cool to lukewarm.
Add yeast, dissolved in 1/4 cup warm water. Add 3 cups flour and soda; stir to make a smooth batter.
Add remaining flour to make a stiff dough.
Place in a greased bowl and refrigerate overnight.