Cranberry Salad - cooking recipe

Ingredients

2 cans whole berry cranberry sauce
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
2 c. chopped celery
1 c. chopped pecans
1 (No. 2) can crushed pineapple, drained
2 (3 oz.) pkg. cherry flavored jello
1 c. boiling water
1 c. cold water

Preparation

Mix jello
and\tchill
until it begins to thicken.
Add the other ingredients.\tMold or put in a long glass dish.