Cranberry Salad - cooking recipe

Ingredients
    2 cans whole berry cranberry sauce
    1/2 c. sugar
    1/4 tsp. salt
    1 Tbsp. lemon juice
    2 c. chopped celery
    1 c. chopped pecans
    1 (No. 2) can crushed pineapple, drained
    2 (3 oz.) pkg. cherry flavored jello
    1 c. boiling water
    1 c. cold water
Preparation
    Mix jello
    and\tchill
    until it begins to thicken.
    Add the other ingredients.\tMold or put in a long glass dish.

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