Fruit Cake - cooking recipe

Ingredients

1/2 lb. red cherries
1/2 lb. green cherries
1/2 lb. white cherries
1/2 lb. red pineapple
1/2 lb. green pineapple
1/2 lb. white pineapple
1 1/2 lb. mixed fruit
1 large glass pineapple preserves
1 lb. shelled English walnuts
1 lb. shelled white raisins
1 lb. butter (not margarine)
10 eggs
1 c. flour
2 c. sugar

Preparation

Mix eggs, butter, sugar and preserves.
Add flour and mix well. Pour over fruit and nuts.
Grease and flour pans.
Bake 4 hours at 250\u00b0.
Watch cakes in about 3 hours.
Makes 2 cakes.