Apple Rolls - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. shortening
1 stick butter
2 c. water
1 1/4 c. white granulated sugar
1 1/2 tsp. vanilla
3 1/2 c. chopped apples
1/2 c. brown sugar

Preparation

Heat oven to 350\u00b0.
For pastry, combine flour and shortening; add enough milk to moisten flour until it will be stiff.
Chill. In a 9 x 13-inch pan add butter, 2 cups water, white sugar and vanilla.
Let this mixture get real hot and stir.
Roll pastry into a large circle.
Sprinkle with chopped apples and brown sugar. Roll this up into a roll.
Cut in 1 1/2-inch slices and put in hot mixture.
Cook slow until golden brown, about 1 hour.
Serve with ice cream or whipped topping.