Easy Pecan Pie - cooking recipe

Ingredients

1 pie crust (regular crust or buy a frozen one)
1/4 lb. butter
1 c. sugar
1/2 c. light corn syrup
1 c. chopped pecans
3 eggs

Preparation

Cream butter and sugar.
Beat in eggs.
Stir in syrup and pecans.
Pour into pie shell.
Cover top with pecan halves.
Bake at 315\u00b0 to 325\u00b0 for 45 minutes.