Doralee'S Chicken Cordon Bleu - cooking recipe

Ingredients

4 large chicken breasts
4 slices ham
4 slices Swiss cheese
flour
salt and pepper
3 eggs
1/4 c. milk
2 oz. butter (60 g)
dry bread crumbs
1/4 c. oil

Preparation

Cut each breast in half.
Pound out thin.
You need two pieces of
breast
same size for one serving.
Put a piece of ham, then a
slice
of cheese on each of four slices of meat. Make
sure filling comes to within 1/2-inch of edge.
Top with remaining breast
slices,
pressing
edges
of chicken firmly together. Coat
breast
lightly with flour seasoned with salt and
pepper. Dip
in
eggs
and
milk (beaten together), then crumbs.
Repeat. Cook in hot oil.