Ice Cream - cooking recipe

Ingredients

3 eggs, beat to lemon color
2 c. sugar
2 1/2 pt. whipping cream
2 pt. half and half
1 tsp. vanilla
3 to 4 c. chopped peaches (sweeten peaches to taste)

Preparation

Mix all ingredients and put in 1/2 gallon or 1 gallon plastic pitcher.
(I use a 1 gallon pitcher.)
Put in freezer and stir every 2 to 3 hours until frozen.
This recipe may be used for other flavors.