Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
3/4 c. (1 1/2 sticks) margarine
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts (optional)

Preparation

Heat oven to 350\u00b0 (325\u00b0 for glass dish).
Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate.
Mix in eggs and vanilla. Stir in flour and nuts until well blended.
Spread in greased 13 x 9-inch pan.
Bake 30 to 35 minutes, or until toothpick comes out with fudgy crumbs.
Do not overbake.
Cool in pan.
Cut in squares.