Holiday Lizzies - cooking recipe

Ingredients

1/2 c. sugar (white and brown)
1/3 c. butter
1/2 c. whiskey
1/2 tsp. salt
2 1/2 c. flour
2 eggs, beaten
1 1/2 tsp. baking soda
1 1/4 c. milk
1/2 c. candied pineapple, chopped large
1 lb. candied cherries, cut into thirds
1 lb. pecans
1 lb. chopped dates

Preparation

Cream sugar and butter.
Add eggs, well beaten.
Flour fruit and nuts with 1/2 of flour.
Add remaining flour to egg mixture, then add soda, salt, milk, whiskey and fruit; mix thoroughly. Drop from tip of spoon on greased cookie sheet.
Bake in slow oven at 300\u00b0 for 25 minutes.