Dr. Bird Cake - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 Tbsp. baking soda
2 c. sugar
1 1/4 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. diced ripe bananas

Preparation

Measure flour, baking soda, cinnamon, salt and sugar; sift flour and add.
Combine ingredients in one bowl; stir mixture to blend.
Pour into a greased 9-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Set aside to cool at least 10 minutes.