Hot Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar salsa
1 1/2 shredded Cheddar cheese

Preparation

Smooth cream cheese in glass pie plate. Pour salsa over cream cheese. Sprinkle cheese over salsa. Bake at 350\u00b0 for 15 to 20 minutes or until cheese is melted. Serve with tortilla chips.