Peanut Butter Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. peanut butter
1 1/2 c. powdered sugar
1 large box vanilla instant pudding
1 (8 oz.) container Cool Whip

Preparation

Cream flour and butter.
Spread in 13 x 9-inch pan and bake 15 minutes at 350\u00b0.
Cool.
Mix peanut butter and powdered sugar. Sprinkle 1/2 of this mixture on cooled crust.
Prepare vanilla instant pudding.
Pour the prepared pudding on top of the peanut butter and powdered sugar mixture.
Spread Cool Whip on top of pudding layer.
Top with the remaining crumbly mixture.
Cool. Enjoy!