Green Beans Parmesan - cooking recipe

Ingredients

1/4 c. butter or margarine
8 large shallots, sliced and separated into rings
6 c. water
2 lb. fresh green beans
1/4 tsp. salt
1/4 tsp. pepper, freshly ground
1 c. fresh Parmesan cheese, shaved

Preparation

Melt butter in pan. Add shallots and cook until golden. In another pan, bring water to a boil. Add beans and cook 10 to 12 minutes. Drain beans. Stir in shallots, salt, pepper and Parmesan cheese. Serves 8.