Sticky Buns - cooking recipe

Ingredients

24 Bridgeford frozen Parker House rolls
1 small box instant butterscotch pudding
coarsely chopped pecans
3/4 c. brown sugar
1/2 stick margarine, melted

Preparation

In bottom of large baking pan, mix sugar, margarine, pudding and nuts.
Place rolls on top in rows of 8.
Put in a cold oven overnight.
Next morning, turn oven on to 325\u00b0 for 20 minutes. Invert onto plate to serve.