Brochettes - cooking recipe

Ingredients

French bread, sliced 1/2-inch thick
4 garlic cloves
1 medium tomato, chopped fine
1/4 c. fresh basil leaves, chopped fine
Parmesan cheese
olive oil
freshly ground black pepper

Preparation

Crush garlic cloves and saute briefly in olive oil.
Toast the bread pieces in a toaster oven or broiler.
Brush the bread with the garlic oil.
Sprinkle with Parmesan cheese.
Top with tomato and basil.
Drizzle with olive oil.
Add pepper if desired.