Classic Lasagna - cooking recipe

Ingredients

3 c. Ricotta cheese
3 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
2 eggs
1 lb. ground beef
1 jar spaghetti sauce
12 cooked lasagna noodles

Preparation

Mix Ricotta, Mozzarella, 1/2 cup Parmesan cheese and eggs. Brown beef.
Pour off fat.
Stir in spaghetti sauce.
Layer in long baking dish in the following order: spaghetti sauce mixture, noodles and cheese mixture.
Repeat layers.
Bake at 400\u00b0 for 30 minutes.
Let stand 10 minutes before serving.