Eggplant Parmigiana - cooking recipe

Ingredients

1/2 lb. very lean ground beef
1/4 tsp. garlic powder
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/4 c. grated cheese
1/2 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. dried basil
1 large, firm eggplant

Preparation

Using nonstick skillet, cook ground beef while breaking with a fork.
Sprinkle beef with onion and garlic powder.
Add tomatoes, paste, oregano and basil.
Cook, covered, for 15 minutes.