Microwave Caramels - cooking recipe

Ingredients

1 c. butter
dash of salt
1 tsp. vanilla
1 c. light corn syrup
2 1/4 c. brown sugar
1 can sweetened condensed milk

Preparation

Combine butter, brown sugar, light corn syrup, milk and salt in 2-quart bowl.
Cover with plastic wrap and microwave on High for 10 minutes.
Stir twice during cooking.
Remove plastic wrap and continue cooking for 16 to 18 minutes at 70% or Medium-high.
Stir in vanilla and pour into a buttered 13 x 9-inch glass baking dish. Cool and cut into pieces.