Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 c. milk
1 can any flavor fruit pie filling

Preparation

Use an oblong cake pan or baking dish.
Melt margarine in baking dish.
Mix together flour, sugar, baking powder and milk. Beat by hand until smooth.
Pour into the buttered baking dish; do not stir!
Spoon in 1 can of fruit pie filling.
Take knife and swirl one time.
Bake at 375\u00b0 for 15 minutes, then turn oven down to 350\u00b0 and bake for 30 minutes.