Cherry Pie(Makes 2) - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. almond extract
1/4 c. pecans, crushed (for each pie)
1 can cherry pie filling
2 graham cracker crusts
12 oz. container Cool Whip

Preparation

Mix together the first 4 ingredients and put in bottom of each pie crust. Sprinkle pecans on top of mixture. Next layer, Cool Whip. Finish with 1/2 can of pie filling into middle of each pie. Chill.