Beef 'N Tater Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 beaten egg
1/2 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. Heinz tomato ketchup
3 c. hot mashed potatoes
1 c. shredded American cheese

Preparation

Combine first 7 ingredients.
Pat meat into an 8-inch square baking dish.
Bake in 350\u00b0 oven for 30 minutes.
Remove from oven; drain excess fat.
Combine 3 cups hot mashed potatoes and 3/4 cup shredded cheese and spread over meat.
Top with 1/4 cup shredded cheese.
Bake for 20 minutes.
Makes 6 servings.