Bread Pudding - cooking recipe

Ingredients

6 slices white bread
1 Tbsp. vanilla
pinch of salt
5 eggs
1 1/4 c. sugar
3 c. milk

Preparation

Butter bread and tear in bite size. Put bread in buttered 9 x 13 dish. Mix all ingredients. Pour over bread. Let sit in refrigerator 1 hour. Drop sugar, butter and cinnamon on top. Bake at 350\u00b0 for 60 minutes. Serve with Cool Whip.