Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. Crisco
1/2 c. margarine
4 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
3 c. all-purpose flour
1 c. buttermilk
1/2 tsp. baking soda

Preparation

Cream sugar, shortening and margarine.
Add eggs, one at a time.
Add flavorings.
Combine flour and soda; add to mixture alternately with buttermilk.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan for 10 minutes and cool thoroughly.