Italian Delight - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomatoes, chopped
1 can cream of mushroom soup
1/4 lb. Velveeta cheese, cut in pieces
1 can creamed corn
1 large onion, chopped
8 oz. macaroni, cooked and drained
Lawry's seasoned salt and pepper to taste

Preparation

Cook meat, onion and green pepper.
Add other ingredients, except cheese and macaroni.
Simmer about 15 minutes.
Combine with cheese and macaroni; mix well.
Bake at 350\u00b0 for 30 minutes. Makes about a gallon.