Potato Latkes - cooking recipe

Ingredients

6 medium potatoes
1 large onion
2 eggs
1/4 c. flour
1 tsp. salt
vegetable oil

Preparation

Peel and grate potatoes onto paper towels.
Squeeze out excess water and place potatoes in a mixing bowl.
Peel and grate onion into potatoes.
Add eggs and mix.
Then mix in flour and salt. Heat oil in a skillet.
Drop tablespoonfuls of batter into skillet. Fry on both sides until crisp and brown.
Drain on paper towels. Serve warm with applesauce.
Serving:
3 latkes.