Cucumber Sandwich Filling - cooking recipe

Ingredients

1 large cucumber, grated (not peeled)
salt to taste
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Good Seasons Italian dressing mix
1/4 c. chopped onion (optional)

Preparation

Sprinkle salt over cucumbers and let soak until moisture builds up.
Squeeze dry (don't rinse).
Mix all ingredients. Chill overnight or at least 4 hours.
Soften to spread on bread. I use rye bread.